Barbecue Beef - cooking recipe

Ingredients

6 lb. chuck roast
2 stalks celery, chopped coarsely
2 onions, chopped coarsely
1 green pepper, chopped coarsely
2 Tbsp. chili powder
1 Tbsp. barbecue sauce
3 Tbsp. vinegar
2 tsp. salt
1 tsp. pepper
1 1/3 c. water
1 to 2 c. ketchup

Preparation

Mix ingredients plus meat.
Place in pan and roast at 350\u00b0 for 6 hours.
Remove beef and shred.
Return beef to sauce.
Serve on sandwich rolls.
This serves a big gang!