Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
4 beaten eggs
1 grated onion
3/4 c. melted margarine
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. thyme
1/4 c. Pepperidge Farm dressing, crushed

Preparation

Cook spinach and drain well.
Mix all ingredients and shape in balls.
Bake at 375\u00b0 for 5 to 11 minutes.
Use a greased pan.
Be careful not to brown on bottom.
Makes 75 balls.