Scallop Casserole - cooking recipe

Ingredients

6 slices white bread, cubed
10 oz. Cheddar cheese, cubed
1 lb. sea scallops, cut up
1/2 stick butter, melted
2 c. milk
3 eggs
1 tsp. dry mustard
1 tsp. salt

Preparation

Layer the first three ingredients in large casserole dish (the casserole will \"puff\" when cooked).
Drizzle melted butter over the bread, cheese and scallops.
Beat milk, eggs, salt and mustard together.
Pour over mixture in casserole.
Refrigerate overnight. Bake at 350\u00b0 for one hour.