Baked Cheese Balls - cooking recipe

Ingredients

2 C. 8 oz. Cheddar Cheese, shredded
1 C. Flour
1\\2 C. Mararine or Butter, softened
1\\2 tsp. Salt
1 can 4 oz. Green Chilies, chopped, drained well

Preparation

Heat oven to 375\u00b0. Mix all ingredients. Shape into 3\\4 balls. Place about 2 inches apart on a greased cookie sheet. Bake until set, 15-18 min. Serve immediately. Yield about 6 dozen. 30 Callories per appetizer.