Cranberry-Pineapple Salad - cooking recipe

Ingredients

1 (6 oz.) raspberry jello
2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (16 oz.) can crushed pineapple, drained

Preparation

Add boiling water to jello powder and stir until dissolved. Add cranberries and pineapple.
Refrigerate until set.
Makes large salad - pretty too!