Cheese Straws - cooking recipe

Ingredients

1/2 lb. sharp cheese, grated
1/2 lb. margarine
2 1/2 c. flour
3 Tbsp. cold water
1/4 tsp. cayenne

Preparation

Let margarine and cheese stand at room temperature for about 2 hours.
Cream together thoroughly.
Add remaining ingredients. Mix until smooth. Fill cookie press.
Form straws on ungreased cookie sheet, using star plate.
Bake 8 to 10 minutes at 375\u00b0.