Potluck Potato Salad - cooking recipe

Ingredients

4 to 5 medium potatoes
1/4 c. French dressing
1 c. chopped celery
1/4 c. chopped onion
4 hard-cooked eggs, sliced
1/2 c. mayonnaise
1 tsp. celery salt, if desired

Preparation

Cook potatoes in their jackets, then peel and cube.
Pour French dressing over warm potatoes, then refrigerate until cooled. Add remaining ingredients and gently mix.
Chill 4 hours before serving.