Butterfinger Ice Cream - cooking recipe

Ingredients

5 eggs
1 1/4 c. sugar
1 c. Pet milk
1 c. condensed milk
1 Tbsp. vanilla
5 to 6 large Butterfingers (frozen)
1 medium size Cool Whip
regular milk

Preparation

Beat eggs well; add sugar, milk and vanilla.
Mix well.
Grate or chop frozen Butterfingers and add to mixture.
Stir in Cool Whip.
Add enough regular milk to fill freezer.
Freeze and enjoy!