Cheese Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes
1/2 c. melted butter
1/2 c. chopped onions
2 cans cream of chicken soup
1 1/2 c. sour cream
1/2 tsp. salt (optional)
1/2 tsp. pepper
2 c. shredded Cheddar cheese

Preparation

Mix all together (use large bowl) well. Transfer to a 9 x 13 casserole. Bake, uncovered, at 350\u00b0 for 1 hour.