Easy Stir-Fry - cooking recipe

Ingredients

1 lb. sirloin, cut in thin strips
1 bunch broccoli, cut in small pieces
1 medium onion, cut in rings
1 8 oz. pkg. mushrooms, sliced
1/2 c. oil
1/4 c. soy sauce
2 Tbsp. Worcestershire sauce
dash of garlic salt
cooked rice

Preparation

Combine oil, soy sauce, Worcestershire sauce and salt.
Pour over steak and set aside for 30 minutes or more.
Drain meat and drop into hot wok.
Cook until meat turns brown.
Remove from wok (with juice) and set aside.
Heat a small amount of oil in wok and stir-fry vegetables approximately 3 minutes.
Return meat and juice to pan and cook 5 minutes.
Serve over cooked rice.