Fruit Punch - cooking recipe

Ingredients

2 (12 oz.) cans frozen lemonade
1 (12 oz.) can frozen orange juice
4 large cans Hawaiian punch
1 qt. raspberry sherbet
4 qt. carbonated water

Preparation

Mix first 4 ingredients.
When ready to serve, add carbonated water.
Pour this over ice in a large punch bowl.
Serves 40 to 45.