Cider Punch - cooking recipe

Ingredients

6 c. apricot nectar
6 c. apple cider
6 Tbsp. sugar
6 Tbsp. lemon juice
10 whole cloves

Preparation

Combine all ingredients in a large saucepan.
Bring to a boil, stirring until sugar is dissolved.
Flavor is improved if mixture is refrigerated for 1 to 2 days.
Reheat to serve.
Makes about 14 servings.