Honey Mustard Pork Tenderloin - cooking recipe

Ingredients

1 lean pork tenderloin (approximately 1 lb.)
4 Tbsp. honey
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
2 Tbsp. Dijon mustard

Preparation

Combine all ingredients except the meat.
Cover meat with sauce.
Bake at 375\u00b0 for 20 to 30 minutes or until meat thermometer reaches 155\u00b0.
Serves 2.