Cauliflower Casserole - cooking recipe

Ingredients

1 cauliflower, cleaned and separated
equal amount of carrots, diced
1 can cream of celery soup
croutons

Preparation

Precook cauliflower and carrots 5 minutes in boiling water. Drain. Layer cauliflower and carrots in a casserole dish. Top with soup. Season lightly with salt and pepper. Sprinkle top with croutons (cheese is optional). Bake at 350\u00b0 for 1/2 hour.