Scalloped Corn - cooking recipe

Ingredients

1 c. creamed corn
1 c. whole kernel, drained
1/2 c. chopped bell pepper
1/2 c. onion
1/2 c. milk
1 tsp. sugar
10 crackers, crushed
1/2 c. oleo
1/2 tsp. salt
pepper

Preparation

Mix well.
Put into buttered dish and top with oleo.
Bake at 350\u00b0 for 30 minutes and 325\u00b0 for 20 minutes.