Crawfish Pie - cooking recipe

Ingredients

1 lb. crawfish
1 small bell pepper
1 medium onion
2 c. mushrooms, cooked
1 clove garlic
1 c. celery
1 c. English peas
1 c. carrots, cooked
1 c. butter
1 c. cream of mushroom soup

Preparation

Saute crawfish in butter for 5 minutes.
Remove crawfish. Saute vegetables about 10 minutes except peas and carrots.
Mix all ingredients and cook on medium heat for about 20 minutes.
Put in pie shell with top and bottom crust and bake about 30 minutes at 350\u00b0.