Frozen Cucumbers - cooking recipe

Ingredients

2 qt. unpeeled and sliced cucumbers
1 large onion
2 Tbsp. salt
1/2 c. white vinegar
1 c. sugar

Preparation

Let cucumbers and onion slices stand 2 hours in salt.
Drain and rinse well.
Add vinegar and sugar.
Let stand 1/2 hour or until juice covers cucumbers.
Freeze in whatever size containers you wish to use.
Thaw and serve.
Will keep several days in refrigerator after thawing.
I use a 2-quart Pyrex roasting pan to make relish and freeze in different size containers.