24 Hour Cocktails - cooking recipe

Ingredients

1 qt. whiskey
1 qt. water
1 1/2 c. sugar
1 doz. lemons

Preparation

Combine whiskey, water and sugar.
Squeeze lemons and add juice and rinds to mixture.
Store in refrigerator for 24 hours. Remove and squeeze rinds and discard.
Serve in punch cups or old fashioned glasses.