Savory Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
2 c. water
1 (6 oz.) can tomato paste
1 pkg. Sawyer's beef stew seasoning

Preparation

Brown steak on both sides.
Add water, tomato paste and contents of the beef stew seasoning package.
Simmer while covered for 2 hours.
Serves 4 to 6.