Fruit Salad - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1 egg, beaten
1 Tbsp. butter
1 c. milk
4 large Delicious apples, chopped
1 (No. 2) can crushed pineapple, drained, reserving juice
1 c. chopped nuts

Preparation

Put sugar, flour, egg, butter, milk and reserved pineapple juice in boiler. Cook, stirring constantly until thickened. Cool. Combine apple, pineapple
and
nuts.
Pour
sauce
over. Mix and serve. This keeps well and is better the second day.