Buttery Pasta With Shrimp - cooking recipe

Ingredients

3 c. cooked spaghetti (7 oz. uncooked)
3/4 c. butter or margarine
1 c. chopped green pepper
1/2 c. chopped onion
2 (12 oz.) pkg. shrimp
grated Parmesan cheese
1 1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
2 c. cubed tomatoes

Preparation

Have ready cooked spaghetti.
In heavy saucepan, melt butter and add remaining ingredients (except tomatoes and cheese).
Stir to blend.
Cook over medium heat, 5 to 7 minutes.
Add spaghetti; stir to blend.
Continue cooking over medium heat, stirring occasionally, until spaghetti is heated through, 3 to 5 minutes. Remove from heat and add tomatoes.
Cover; let stand 1 minute. Before serving, sprinkle cheese over top.
Carrots and celery may be added if desired.