Whiskey Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (4 oz.) pkg. vanilla instant pudding
4 whole eggs
1 c. water
1/2 c. oil
1 c. pecans, broken

Preparation

Mix all ingredients (except nuts) until smooth.
Add nuts. Pour into greased and floured tube or Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.