Krispy Lunch Pickles - cooking recipe

Ingredients

25 or 30 cucumbers
8 onions
2 sweet peppers
1/2 c. salt
5 c. vinegar
5 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. cloves

Preparation

Wash and slice cucumbers and chop onions and bell peppers. Let stand 3 hours in cold water and salt, then drain.
Mix vinegar, sugar and spice and boil.
Put drained cucumbers in and heat, but do not boil.
Put in jars and seal.