Cranberry Salad - cooking recipe

Ingredients

2 small pkg. sugar-free raspberry jello
1 medium can crushed pineapple, drained
1 pkg. Dream Whip or use Estee Sugar Free
2 (8 oz.) pkg. lite cream cheese
1 can whole cranberry sauce
1 c. hot water
2 c. diced celery
3 oranges
1 c. nuts
1 c. lite sour cream

Preparation

Combine jello and hot water; stir in cranberry sauce.
Add cold water with drained pineapple, celery, oranges and nuts.
Pour 1/2 of the mixture into pan and refrigerate until set.
Combine 1 package of cream cheese and sour cream.
Spread over and chill again.
When well set, combine cream cheese and 1 package prepared Dream Whip or Estee.
Spread on top and chill overnight.
Sprinkle with nuts.
Use 8 x 10-inch or 9 x 13-inch pan.