Steak And Rice Casserole - cooking recipe

Ingredients

1 lb. round steak
1 stick margarine, divided
1 c. uncooked rice
1 can beef consomme
1/2 c. chopped onion
1 (8 oz.) can mushrooms

Preparation

Slice steak into 1/4-inch wide strips.
Melt one to two tablespoons
of the margarine in the skillet over medium heat; add meat
and
cook until brown.
Pour meat and uncooked rice into lightly greased dish.
Add consomme, onion, mushrooms and remainder of margarine.
Cover and bake at 350\u00b0 for 1 hour.