Corn Casserole - cooking recipe

Ingredients

8 oz. cream cheese
1 stick margarine
1 (16 1/2 oz.) can creamed corn
1 (16 1/2 oz.) can whole kernel corn
1 Tbsp. sugar
1 (8.5 oz.) box corn muffin mix

Preparation

Mix cream cheese with margarine.
Stir in corn.
Add sugar and stir in corn muffin mix.
Bake at 350\u00b0 for 45 minutes in a buttered 2-quart casserole dish.