Squash Pickles - cooking recipe

Ingredients

3 cucumbers, sliced
8 thinly sliced squash
2 onions, sliced
4 bell peppers, cut into rings
2 tsp. celery seed
2 tsp. mustard seed
3 c. sugar
2 c. white vinegar

Preparation

Combine squash and onions.
Sprinkle with salt and set aside for 1 hour.
Combine vinegar, sugar, bell pepper rings and seed. Bring to a boil in a saucepan; add squash and onions and cucumbers. Bring to a boil again.
Put in jars and seal.
Better if chilled before serving.
Makes 4 pints.