Fudge Brownie Pie - cooking recipe

Ingredients

1 unbaked 9 inch pie shell
2/3 c. margarine
4 Tbsp. cocoa (may use 6, but seek counseling)
1 c. sugar
1/3 c. light corn syrup
1 tsp. vanilla extract
1 tsp. salt
1/4 c. flour
3 eggs, slightly beaten

Preparation

Preheat oven to 425 degrees.
Melt margarine in saucepan. Remove from heat and add cocoa, sugar, corn syrup, vanilla, salt, and flour;
stir until well blended.
Mix in eggs and pour into unbaked pie shell.
Set pie on baking sheet and bake 5 minutes. Reduce heat to 350 degrees and bake an additional 25 to 35 minutes.
Pie will be done when a toothpick inserted in the middle of the pie comes out clean.