Baked Chicken In Wine Gravy - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken, cut up and skinned
1 can cream of chicken soup
1 soup can water
1 (3 oz.) can French fried onions
3/4 c. Sauterne

Preparation

Rinse chicken and pat dry.
Place in a 1 1/2-quart baking dish.
Add mixture of soup and water; top with French fried onions.
Bake, covered, at 350\u00b0 for 1 hour.
Add wine.
Bake for 1 hour longer.
Serve chicken with gravy over rice or noodles. Yield:
4 servings.