Pecan Pie - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 (10 inch) unbaked pie shell
1 1/4 sticks butter
1 (1 lb.) box brown sugar
4 eggs
1/2 c. canned milk
1 1/2 tsp. vanilla

Preparation

Press pecans evenly in pie shell. Cream butter and sugar.
Add eggs; beat. Add milk and vanilla; beat. Pour into pie shell over pecans. Bake 1 hour at 350\u00b0.