Corn Pie - cooking recipe

Ingredients

2 eggs
1 c. milk
2 Tbsp. melted butter
1 tsp. salt
dash of pepper
1 can Shoe Peg corn

Preparation

Beat slightly eggs, milk, butter, salt, pepper and drained corn.
Pour into buttered 1-quart casserole dish and bake, uncovered, 45 minutes in 325\u00b0 oven.