Jalapeno Corn Bread - cooking recipe

Ingredients

2 (8 1/2 oz.) boxes Jiffy corn bread mix
12 to 18 slices American cheese, chopped
1 medium onion, chopped
3 to 4 bottled jalapeno peppers, chopped
2 Tbsp. bottled jalapeno pepper juice
1/2 tsp. minced garlic
3 eggs
1/2 c. vegetable oil
1 tsp. salt
1/2 c. milk
1 (16 oz.) whole kernel corn, drained

Preparation

In large bowl, mix corn bread mix, cheese, onion, peppers, juice and garlic.
Add eggs, one at a time, beating well after each addition.
Add oil, salt, milk and corn.
Mix together well. Pour batter into a slightly greased 9 x 13-inch or 9-inch pan; bake at 375\u00b0 for 30 to 45 minutes or until golden brown.
Serves 12.