Wiener Wraps - cooking recipe

Ingredients

1 lb. cocktail sausages
2 (8 oz.) cans ready to bake crescent rolls

Preparation

Preheat oven to 375\u00b0. Cut crescent roll sections into thirds lengthwise. Wrap each sausage with a section of dough, rolling from shortest side of triangle to opposite point. Place point side down on ungreased baking sheet.
Bake 10 to 13 minutes or until golden brown. Great dipped in hot mustard.