Pretzel Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 large strawberry Jell-O
2 (10 oz.) pkg. thawed frozen strawberries
2 c. boiling water

Preparation

Crush enough pretzels to make 2 cups.
Put in a colander and shake to remove some salt.
Add butter and 3 tablespoons sugar. Place in 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.