Italian Crescent Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 cut onion
1 envelope spaghetti sauce mix
8 oz. (1 c.) tomato sauce
1 1/2 c. Mozzarella cheese
1/2 c. sour cream
8 oz. can crescent rolls
1/3 c. Parmesan cheese
2 Tbsp. oleo

Preparation

Brown beef and onion.
Drain.
Stir in sauce mix and tomato sauce.
Heat until bubbly.
Combine cheese and sour cream.
Pour hot meat mixture in ungreased 12 x 8 or 13 x 9-inch dish.
Spoon cheese mixture over meat.
Separate crescent dough into 2 rectangles.
Place over cheese mixture.
Melt butter and pour over rolls, then sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 18 to 25 minutes, or until deep golden brown.
Cut into squares.