Broccoli And Mushroom Chowder - cooking recipe

Ingredients

2 lb. fresh broccoli
8 oz. fresh mushrooms
1 c. butter
1 c. flour
4 c. chicken broth
4 c. half and half
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. tarragon leaves, crushed

Preparation

Cut broccoli in 1/2-inch pieces.
Steam in 1/2 cup water until tender.
Do not drain.
In a large pan over medium heat, melt butter.
Add flour; cook, stirring constantly, 2 to 4 minutes. Don't let it brown.
Stir in chicken broth.
Bring to a boil; turn heat to low.
Add broccoli, mushrooms, half and half and seasonings.
Heat through but do not boil.