Tomato-Corn Casserole - cooking recipe

Ingredients

8 slices bacon, cut in half (turkey, bacon or Sizzlean)
1 c. bread crumbs
1 c. chopped tomatoes
1/2 (3 oz.) can chopped chilies
1 1/2 c. corn
salt and pepper to taste
1 c. chopped tomatoes
1/2 can chopped chilies
1 1/2 c. corn

Preparation

Place half of the bacon in the bottom of a 2-quart casserole and top with the bread crumbs, 1 cup chopped tomatoes, 1/2 can chopped chilies and 1 1/2 cups corn; salt and pepper to taste. Layer 1 cup chopped tomatoes, 1/2 can chopped chilies and 1 1/2 cups of corn; salt and pepper to taste.