Ham Roll-Ups - cooking recipe

Ingredients

1 pkg. ham lunch meat
2 Tbsp. horseradish
1 (8 oz. size) pkg. cream cheese
8 green stuffed olives, chopped fine
milk (to mix)

Preparation

Mix softened cream cheese, horseradish and olives.
Add 2 tablespoons of milk or more to mix.
Spread on ham slices.
Roll up tight.
Use toothpicks to hold.
Chill, then cut with sharp knife.
Serve on party crackers.