Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 large onion
2 Tbsp. butter or oleo
1 (10 1/4 oz.) can cream of shrimp soup
1 (8 oz.) can water chestnuts, drained
1/4 tsp. salt
1/4 tsp. pepper
1 c. soft breadcrumbs
2 Tbsp. butter or oleo

Preparation

Saute squash and onion in 2 tablespoons oleo in a large skillet for 5 minutes or until tender.
Stir in soup, water chestnuts, salt and pepper.
Pour into a lightly greased 2-quart shallow baking dish.
Combine breadcrumbs and 2 tablespoons oleo. Mix well, sprinkle over top of casserole.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.