Peanut Butter Pies - cooking recipe

Ingredients

2 graham cracker crusts
1 (3 oz.) pkg. cream cheese
1/2 c. peanut butter
1 c. powdered sugar, sifted
1/2 c. milk
1 (9 oz.) carton Cool Whip

Preparation

Cream together cheese and butter.
Mix together with all ingredients and fill pie crusts and freeze.