Skimburgers - cooking recipe

Ingredients

5 lb. ground chuck
1 c. crushed Ritz crackers
1 pkg. dry onion soup mix
3 tsp. Tabasco sauce
1 c. applesauce
5 Tbsp. Worcestershire sauce
1/2 Tbsp. garlic salt
5 Tbsp. Accent

Preparation

Combine all ingredients.
Shape loosely into burgers.
Cook as you would any hamburger.
They freeze beautifully.