Vanilla Fudge - cooking recipe

Ingredients

6 c. sugar
1 large can Milnot
3 tsp. vanilla
1 1/2 c. white sugar
2 sticks oleo
nuts

Preparation

Mix and cook on low heat to firm ball stage, stirring constantly to keep from sticking and burning.
Remove from heat. Cool to lukewarm.
Beat.
Add nuts.
Pour in buttered pan.