Beef Stew - cooking recipe

Ingredients

2 lb. cubed beef
1 small bunch celery, diced
4 tsp. salt
2 c. tomato juice
4 medium potatoes, cubed
4 small onions, diced
12 small carrots, cubed
1/2 c. Minute tapioca
1 c. beef bouillon soup

Preparation

Use covered roasting pan.
Put everything in at once.
Do not brown meat.
Once I have all the ingredients in the pan, I stir it to sort of mix all of it together.
Cover and bake at 250\u00b0 for 4 hours or longer.
Take off cover and turn up heat about 15 minutes, until the stew is consistency you like best.