Thelma Treynor'S Fudge - cooking recipe

Ingredients

3 squares unsweetened chocolate
2 c. sugar
2 Tbsp. flour
3 Tbsp. butter
1/8 tsp. salt
2/3 c. milk
1 tsp. vanilla

Preparation

Melt chocolate in a saucepan.
Combine sugar, flour and salt and add to melted chocolate.
Gradually add milk.
Boil slowly in a covered sauce pan for two minutes.
Remove cover and boil until the mixture forms a soft ball in cold water (232\u00b0).
Remove from heat.
Add vanilla and butter.
Beat at high speed with mixer for 3 to 5 minutes.
Pour into greased pie plate.