Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. melted butter
2 c. powdered sugar
1 tsp. vanilla
1 (8 oz.) pkg. frozen strawberries, thawed and drained
1 (8 oz.) can crushed pineapple, well drained
4 bananas, cut up
cherries and nuts
1/4 c. sugar
1/2 c. soft margarine
1 egg
Dream Whip or Cool Whip

Preparation

Mix graham cracker crumbs, 1/4 cup sugar and 1/4 cup margarine. Spread in a 13 x 9 x 2-inch pan. Refrigerate 1 hour. Combine powdered sugar, 1/2 cup soft margarine, vanilla and egg. Beat well. Spread over the graham cracker crust. Cool 1 hour. Combine all the fruit except cherries and spread over the first 2 layers. Cover with Cool Whip or Dream Whip. Add chopped nuts, if desired. Top with cherries. Refrigerate several hours.