Cheese Grits - cooking recipe

Ingredients

4 c. boiling water
1 tsp. salt
1 c. regular grits
4 beaten eggs
1/2 c. evaporated milk
1/4 c. margarine
3/4 c. grated Cheddar cheese

Preparation

Prepare grits with first 3 ingredients.
Cook 15 minutes, stirring occasionally.
Add eggs, milk, margarine and cheese to grits and cook until cheese melts.
Serve warm.