Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
1 can Veg-All mixed vegetables, drained
1 can chicken gravy
Pillsbury ready-made pie crusts (2 crusts in box)

Preparation

Cook chicken until well done; remove from bones and dice. Drain the Veg-All; add to chicken.
Add gravy; mix well.
Place one pie crust in bottom of pie pan.
Add chicken mixture; cover with second crust.
Bake at 325\u00b0 for about 20 to 25 minutes, or until brown.