Ham Salad Sandwiches - cooking recipe

Ingredients

1/2 lb. boiled ham
2/3 c. chopped mustard pickles
3 hard-boiled eggs
2/3 c. mayonnaise

Preparation

Put meat, eggs and pickles through food grinder. Mix with mayonnaise.
Spread slices of bread with mixture.
Cover top slice with butter and toast.
Serve with dill pickle.