Fruit Punch - cooking recipe

Ingredients
    1 (48 oz.) can orange juice
    1 (48 oz.) can pineapple juice
    2 small pkg. cherry Kool-Aid
    2 to 3 qt. water
    2 bananas
    1 pkg. frozen strawberries
    sugar
Preparation
    Mix the juices, Kool-Aid, water and sugar to taste.
    Right before serving, slice the bananas and put in frozen strawberries.

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