Fruit Punch - cooking recipe
Ingredients
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1 (48 oz.) can orange juice
1 (48 oz.) can pineapple juice
2 small pkg. cherry Kool-Aid
2 to 3 qt. water
2 bananas
1 pkg. frozen strawberries
sugar
Preparation
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Mix the juices, Kool-Aid, water and sugar to taste.
Right before serving, slice the bananas and put in frozen strawberries.
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