Pepper Steak - cooking recipe

Ingredients

2 Tbsp. shortening
1 lb. steak (round or flank)
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. minced onion
1 clove garlic, minced
2 green peppers, minced
1 c. canned beef bouillon
1 c. drained, canned tomatoes or 3 tomatoes, quartered
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce or Worcestershire sauce
1/4 c. water
rice

Preparation

Melt shortening in skillet.
Cut meat into 1-inch strips; sprinkle with salt and pepper.
Fry meat, onion and garlic until brown.
Add peppers and bouillon; cover and cook 30 minutes.
Add tomatoes; simmer 5 minutes.
Combine cornstarch, soy sauce and water.
Add to meat mixture and cook 5 minutes, stirring constantly.
Serve over cooked rice.
Serves 6.